Healthy n-6/n-3 fatty acid composition from five European game meat species remains after cooking

BACKGROUND: Intensive farming of livestock along with recent food scandals and consumer deception have increased awareness about risks for human nutrition. In parallel, the demand for meat obtained under more natural conditions from animals that can freely forage has largely increased. Interestingly...

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Detalles Bibliográficos
Autores principales: Valencak, Teresa G, Gamsjäger, Lisa, Ohrnberger, Sarah, Culbert, Nicole J, Ruf, Thomas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4483215/
https://www.ncbi.nlm.nih.gov/pubmed/26116375
http://dx.doi.org/10.1186/s13104-015-1254-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4483215/
https://www.ncbi.nlm.nih.gov/pubmed/26116375
http://dx.doi.org/10.1186/s13104-015-1254-1

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