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Healthy n-6/n-3 fatty acid composition from five European game meat species remains after cooking
BACKGROUND: Intensive farming of livestock along with recent food scandals and consumer deception have increased awareness about risks for human nutrition. In parallel, the demand for meat obtained under more natural conditions from animals that can freely forage has largely increased. Interestingly...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4483215/ https://www.ncbi.nlm.nih.gov/pubmed/26116375 http://dx.doi.org/10.1186/s13104-015-1254-1 |