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Seaweed Hydrocolloid Production: An Update on Enzyme Assisted Extraction and Modification Technologies
Agar, alginate, and carrageenans are high-value seaweed hydrocolloids, which are used as gelation and thickening agents in different food, pharmaceutical, and biotechnological applications. The annual global production of these hydrocolloids has recently reached 100,000 tons with a gross market valu...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4483632/ https://www.ncbi.nlm.nih.gov/pubmed/26023840 http://dx.doi.org/10.3390/md13063340 |