Isolation, Virulence, and Antimicrobial Resistance of Methicillin-Resistant Staphylococcus aureus (MRSA) and Methicillin Sensitive Staphylococcus aureus (MSSA) Strains from Oklahoma Retail Poultry Meats

Staphylococcus aureus is one the top five pathogens causing domestically acquired foodborne illness in the U.S. Only a few studies are available related to the prevalence of S. aureus and MRSA in the U.S. retail poultry industry. The objectives of this study were to determine the prevalence of S. au...

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Detalles Bibliográficos
Autores principales: Abdalrahman, Lubna S., Stanley, Adriana, Wells, Harrington, Fakhr, Mohamed K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4483693/
https://www.ncbi.nlm.nih.gov/pubmed/26035662
http://dx.doi.org/10.3390/ijerph120606148

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4483693/
https://www.ncbi.nlm.nih.gov/pubmed/26035662
http://dx.doi.org/10.3390/ijerph120606148

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