Occurrence of Escherichia coli, Campylobcter, Salmonella and Shiga-Toxin Producing E. coli in Norwegian Primary Strawberry Production

The aim of this study was to investigate the bacteriological quality of strawberries at harvest and to study risk factors such as irrigation water, soil and picker’s hand cleanliness. Four farms were visited during the harvest season in 2012. Samples of strawberries, irrigation water, soil and hand...

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Detalles Bibliográficos
Autores principales: Johannessen, Gro S., Eckner, Karl F., Heiberg, Nina, Monshaugen, Marte, Begum, Mumtaz, Økland, Marianne, Høgåsen, Helga R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4483739/
https://www.ncbi.nlm.nih.gov/pubmed/26090606
http://dx.doi.org/10.3390/ijerph120606919

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