Cargando…
Biotechnological applications of functional metagenomics in the food and pharmaceutical industries
Microorganisms are found throughout nature, thriving in a vast range of environmental conditions. The majority of them are unculturable or difficult to culture by traditional methods. Metagenomics enables the study of all microorganisms, regardless of whether they can be cultured or not, through the...
Autores principales: | Coughlan, Laura M., Cotter, Paul D., Hill, Colin, Alvarez-Ordóñez, Avelino |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2015
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4485178/ https://www.ncbi.nlm.nih.gov/pubmed/26175729 http://dx.doi.org/10.3389/fmicb.2015.00672 |
Ejemplares similares
-
New Weapons to Fight Old Enemies: Novel Strategies for the (Bio)control of Bacterial Biofilms in the Food Industry
por: Coughlan, Laura M., et al.
Publicado: (2016) -
Editorial: Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety
por: Ruiz, Lorena, et al.
Publicado: (2017) -
Future Applications of Biotechnology to the Energy Industry
por: Kilbane, John J.
Publicado: (2016) -
Proteomics as the final step in the functional metagenomics study of antimicrobial resistance
por: Fouhy, Fiona, et al.
Publicado: (2015) -
Editorial: Recent Advances in Microbial Biotechnology for the Food Industry
por: Vodnar, Dan Cristian, et al.
Publicado: (2021)