Seaweed fails to prevent ocean acidification impact on foraminifera along a shallow-water CO(2) gradient

Ocean acidification causes biodiversity loss, alters ecosystems, and may impact food security, as shells of small organisms dissolve easily in corrosive waters. There is a suggestion that photosynthetic organisms could mitigate ocean acidification on a local scale, through seagrass protection or sea...

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Detalles Bibliográficos
Autores principales: Pettit, Laura R, Smart, Christopher W, Hart, Malcolm B, Milazzo, Marco, Hall-Spencer, Jason M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd 2015
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4485960/
https://www.ncbi.nlm.nih.gov/pubmed/26140195
http://dx.doi.org/10.1002/ece3.1475

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4485960/
https://www.ncbi.nlm.nih.gov/pubmed/26140195
http://dx.doi.org/10.1002/ece3.1475

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