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Seaweed fails to prevent ocean acidification impact on foraminifera along a shallow-water CO(2) gradient
Ocean acidification causes biodiversity loss, alters ecosystems, and may impact food security, as shells of small organisms dissolve easily in corrosive waters. There is a suggestion that photosynthetic organisms could mitigate ocean acidification on a local scale, through seagrass protection or sea...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley & Sons, Ltd
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4485960/ https://www.ncbi.nlm.nih.gov/pubmed/26140195 http://dx.doi.org/10.1002/ece3.1475 |