Glycation of H1 Histone by 3-Deoxyglucosone: Effects on Protein Structure and Generation of Different Advanced Glycation End Products

Advanced glycation end products (AGEs) culminate from the non-enzymatic reaction between a free carbonyl group of a reducing sugar and free amino group of proteins. 3-deoxyglucosone (3-DG) is one of the dicarbonyl species that rapidly forms several protein-AGE complexes that are believed to be invol...

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Detalles Bibliográficos
Autores principales: Ashraf, Jalaluddin Mohammad, Rabbani, Gulam, Ahmad, Saheem, Hasan, Qambar, Khan, Rizwan Hasan, Alam, Khursheed, Choi, Inho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4487796/
https://www.ncbi.nlm.nih.gov/pubmed/26121680
http://dx.doi.org/10.1371/journal.pone.0130630

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4487796/
https://www.ncbi.nlm.nih.gov/pubmed/26121680
http://dx.doi.org/10.1371/journal.pone.0130630

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