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Glycation of H1 Histone by 3-Deoxyglucosone: Effects on Protein Structure and Generation of Different Advanced Glycation End Products
Advanced glycation end products (AGEs) culminate from the non-enzymatic reaction between a free carbonyl group of a reducing sugar and free amino group of proteins. 3-deoxyglucosone (3-DG) is one of the dicarbonyl species that rapidly forms several protein-AGE complexes that are believed to be invol...
Autores principales: | Ashraf, Jalaluddin Mohammad, Rabbani, Gulam, Ahmad, Saheem, Hasan, Qambar, Khan, Rizwan Hasan, Alam, Khursheed, Choi, Inho |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4487796/ https://www.ncbi.nlm.nih.gov/pubmed/26121680 http://dx.doi.org/10.1371/journal.pone.0130630 |
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