Organ-Protective Effects of Red Wine Extract, Resveratrol, in Oxidative Stress-Mediated Reperfusion Injury

Resveratrol, a polyphenol extracted from red wine, possesses potential antioxidative and anti-inflammatory effects, including the reduction of free radicals and proinflammatory mediators overproduction, the alteration of the expression of adhesion molecules, and the inhibition of neutrophil function...

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Detalles Bibliográficos
Autores principales: Liu, Fu-Chao, Tsai, Hsin-I, Yu, Huang-Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4487914/
https://www.ncbi.nlm.nih.gov/pubmed/26161238
http://dx.doi.org/10.1155/2015/568634

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4487914/
https://www.ncbi.nlm.nih.gov/pubmed/26161238
http://dx.doi.org/10.1155/2015/568634

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