Cargando…

A review of the effect of omega-3 polyunsaturated fatty acids on blood triacylglycerol levels in normolipidemic and borderline hyperlipidemic individuals

Circulating levels of triacylglycerol (TG) is a recognized risk factor for developing cardiovascular disease, a leading cause of death worldwide. The Institute of Medicine and the American Heart Association both recommend the consumption of n-3 polyunsaturated fatty acids (PUFA), specifically eicosa...

Descripción completa

Detalles Bibliográficos
Autores principales:	Leslie, Michael A., Cohen, Daniel J. A., Liddle, Danyelle M., Robinson, Lindsay E., Ma, David W. L.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2015
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4488064/ https://www.ncbi.nlm.nih.gov/pubmed/26048287 http://dx.doi.org/10.1186/s12944-015-0049-7

Ejemplares similares

A Study of Blood Fatty Acids Profile in Hyperlipidemic and Normolipidemic Subjects in Association with Common PNPLA3 and ABCB1 Polymorphisms
por: Mouskeftara, Thomai, et al.
Publicado: (2021)

Urotensin-II Immunoreactivity in Normolipidemic and Hyperlipidemic New Zealand White Rabbits Following Balloon Angioplasty and Stenting
por: Bousette, Nicolas, et al.
Publicado: (2007)

Postprandial triglyceride response in normolipidemic, hyperlipidemic and obese subjects – the influence of polydextrose, a non-digestible carbohydrate
por: Tiihonen, Kirsti, et al.
Publicado: (2015)

Characterization of Positional Distribution of Fatty Acids and Triacylglycerol Molecular Compositions of Marine Fish Oils Rich in Omega-3 Polyunsaturated Fatty Acids
por: Zhang, Huijun, et al.
Publicado: (2018)

Blood indices of omega-3 and omega-6 polyunsaturated fatty acids are altered in hyperglycemia
por: Alfhili, Mohammad A., et al.
Publicado: (2023)

Integrated Immunomodulatory Mechanisms through which Long-Chain n-3 Polyunsaturated Fatty Acids Attenuate Obese Adipose Tissue Dysfunction
por: Liddle, Danyelle M., et al.
Publicado: (2017)

Salmon Fillet Intake Led to Higher Serum Triacylglycerol in Obese Zucker Fa/Fa Rats But Not in Normolipidemic Long-Evans Rats
por: Vikøren, Linn Anja, et al.
Publicado: (2018)

n-3 Polyunsaturated Fatty Acids and Mechanisms to Mitigate Inflammatory Paracrine Signaling in Obesity-Associated Breast Cancer
por: Monk, Jennifer M., et al.
Publicado: (2014)

Effectiveness of Omega-3 polyunsaturated fatty acids reducing severe symptoms in patients diagnosed with Borderline Personality Disorder (BPD)
por: Gutierrez Higueras, T., et al.
Publicado: (2023)

Blood Pressure–Lowering Effects of Omega‐3 Polyunsaturated Fatty Acids: Are These the Missing Link to Explain the Relationship Between Omega‐3 Polyunsaturated Fatty Acids and Cardiovascular Disease?
por: George, Marc, et al.
Publicado: (2022)

The Role of Omega-3 Polyunsaturated Fatty Acids in Stroke
por: Bu, Jiyuan, et al.
Publicado: (2016)

Omega 3 polyunsaturated fatty acids and healthy ageing
por: Zhu, Yeyi, et al.
Publicado: (2018)

Omega-3 Polyunsaturated Fatty Acids and Stroke Burden
por: Ueno, Yuji, et al.
Publicado: (2019)

Fish Oil-Derived Long-Chain n-3 Polyunsaturated Fatty Acids Reduce Expression of M1-Associated Macrophage Markers in an ex vivo Adipose Tissue Culture Model, in Part through Adiponectin
por: De Boer, Anna A., et al.
Publicado: (2015)

Very Long Chain Polyunsaturated Fatty Acids Accumulated in Triacylglycerol Are Channeled From Phosphatidylcholine in Thraustochytrium
por: Zhao, Xianming, et al.
Publicado: (2019)

Omega-3 polyunsaturated fatty acids: Their potential role in blood pressure prevention and management
por: BORGHI, CLAUDIO, et al.
Publicado: (2006)

The Multifaceted Effects of Omega-3 Polyunsaturated Fatty Acids on the Hallmarks of Cancer
por: Stephenson, J. A., et al.
Publicado: (2013)

Omega-3 Polyunsaturated Fatty Acids and Heart Rate Variability
por: Christensen, Jeppe Hagstrup
Publicado: (2011)

Omega-3 polyunsaturated fatty acids and cardiac rhythm: an introduction
por: Billman, George E.
Publicado: (2012)

Heterologous Reconstitution of Omega-3 Polyunsaturated Fatty Acids in Arabidopsis
por: Kim, Sun Hee, et al.
Publicado: (2015)

Omega-3 Polyunsaturated Fatty Acids: Benefits and Endpoints in Sport
por: Gammone, Maria Alessandra, et al.
Publicado: (2018)

An Update on Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Health
por: Elagizi, Andrew, et al.
Publicado: (2021)

Update on Omega-3 Polyunsaturated Fatty Acids on Cardiovascular Health
por: Rodriguez, Daniel, et al.
Publicado: (2022)

Omega-3 polyunsaturated fatty acids as adjuvant therapy of colorectal cancer
por: Volpato, Milene, et al.
Publicado: (2018)

Omega-3 Polyunsaturated Fatty Acids and the Intestinal Epithelium—A Review
por: Durkin, Luke A., et al.
Publicado: (2021)

Comparison of Omega-3 Eicosapentaenoic Acid Versus Docosahexaenoic Acid-Rich Fish Oil Supplementation on Plasma Lipids and Lipoproteins in Normolipidemic Adults
por: Yang, Zhi-Hong, et al.
Publicado: (2020)

Apolipoprotein E mRNA expression in mononuclear cells from normolipidemic and hypercholesterolemic individuals treated with atorvastatin
por: Cerda, Alvaro, et al.
Publicado: (2011)

Health Implications of High Dietary Omega-6 Polyunsaturated Fatty Acids
por: Patterson, E., et al.
Publicado: (2012)

Mechanisms of Omega-3 Polyunsaturated Fatty Acids in Prostate Cancer Prevention
por: Gu, Zhennan, et al.
Publicado: (2013)

Omega-3 Polyunsaturated Fatty Acids in Prevention of Mood and Anxiety Disorders
por: Su, Kuan-Pin, et al.
Publicado: (2015)

An Improvement of Cardiovascular Risk Factors by Omega-3 Polyunsaturated Fatty Acids
por: Yanai, Hidekatsu, et al.
Publicado: (2018)

Omega-3 Polyunsaturated Fatty Acids for the Treatment of IgA Nephropathy
por: Hirahashi, Junichi
Publicado: (2017)

Plasma omega-3 polyunsaturated fatty acids and recurrence of endometrial cancer
por: Li, Peiqin, et al.
Publicado: (2020)

The Influences of Omega-3 Polyunsaturated Fatty Acids on the Development of Skin Cancers
por: Minokawa, Yoko, et al.
Publicado: (2021)

Cardioprotective Effects of Nutraceuticals: Focus on Omega-3 Polyunsaturated Fatty Acids
por: Sypniewska, Grazyna, et al.
Publicado: (2021)

The function of omega-3 polyunsaturated fatty acids in response to cadmium exposure
por: Chen, Zhi, et al.
Publicado: (2022)

PT557. Investigation into the blood concentration of omega-3 polyunsaturated fatty acids in youth ADHD patients
por: Yonezawa, Ken, et al.
Publicado: (2016)

The beneficial effects of omega-3 polyunsaturated fatty acids on controlling blood pressure: An umbrella meta-analysis
por: Musazadeh, Vali, et al.
Publicado: (2022)

New insights into the health effects of dietary saturated and omega-6 and omega-3 polyunsaturated fatty acids
por: de Lorgeril, Michel, et al.
Publicado: (2012)

Omega-3 Versus Omega-6 Polyunsaturated Fatty Acids in the Prevention and Treatment of Inflammatory Skin Diseases
por: Balić, Anamaria, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_ltp3itdh22nikf6gfq20p5442u