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Welcome readers
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4488094/ https://www.ncbi.nlm.nih.gov/pubmed/26151002 http://dx.doi.org/10.1016/j.jtcme.2014.10.008 |
| _version_ | 1782379093951512576 |
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| author | Sheen, Lee-Yan |
| author_facet | Sheen, Lee-Yan |
| author_sort | Sheen, Lee-Yan |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-4488094 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2014 |
| publisher | Elsevier |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-44880942015-07-06 Welcome readers Sheen, Lee-Yan J Tradit Complement Med Editorial Elsevier 2014-11-06 /pmc/articles/PMC4488094/ /pubmed/26151002 http://dx.doi.org/10.1016/j.jtcme.2014.10.008 Text en Copyright © 2015, Center for Food and Biomolecules, National Taiwan University. Production and hosting by Elsevier Taiwan LLC. All rights reserved. http://creativecommons.org/licenses/by-nc-nd/3.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/3.0/). |
| spellingShingle | Editorial Sheen, Lee-Yan Welcome readers |
| title | Welcome readers |
| title_full | Welcome readers |
| title_fullStr | Welcome readers |
| title_full_unstemmed | Welcome readers |
| title_short | Welcome readers |
| title_sort | welcome readers |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4488094/ https://www.ncbi.nlm.nih.gov/pubmed/26151002 http://dx.doi.org/10.1016/j.jtcme.2014.10.008 |
| work_keys_str_mv | AT sheenleeyan welcomereaders |