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De Novo Assembly and Characterization of Fruit Transcriptome in Black Pepper (Piper nigrum)
Black pepper is one of the most popular and oldest spices in the world and valued for its pungent constituent alkaloids. Pinerine is the main bioactive compound in pepper alkaloids, which perform unique physiological functions. However, the mechanisms of piperine synthesis are poorly understood. Thi...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4488137/ https://www.ncbi.nlm.nih.gov/pubmed/26121657 http://dx.doi.org/10.1371/journal.pone.0129822 |
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author | Hu, Lisong Hao, Chaoyun Fan, Rui Wu, Baoduo Tan, Lehe Wu, Huasong |
author_facet | Hu, Lisong Hao, Chaoyun Fan, Rui Wu, Baoduo Tan, Lehe Wu, Huasong |
author_sort | Hu, Lisong |
collection | PubMed |
description | Black pepper is one of the most popular and oldest spices in the world and valued for its pungent constituent alkaloids. Pinerine is the main bioactive compound in pepper alkaloids, which perform unique physiological functions. However, the mechanisms of piperine synthesis are poorly understood. This study is the first to describe the fruit transcriptome of black pepper by sequencing on Illumina HiSeq 2000 platform. A total of 56,281,710 raw reads were obtained and assembled. From these raw reads, 44,061 unigenes with an average length of 1,345 nt were generated. During functional annotation, 40,537 unigenes were annotated in Gene Ontology categories, Kyoto Encyclopedia of Genes and Genomes pathways, Swiss-Prot database, and Nucleotide Collection (NR/NT) database. In addition, 8,196 simple sequence repeats (SSRs) were detected. In a detailed analysis of the transcriptome, housekeeping genes for quantitative polymerase chain reaction internal control, polymorphic SSRs, and lysine/ornithine metabolism-related genes were identified. These results validated the availability of our database. Our study could provide useful data for further research on piperine synthesis in black pepper. |
format | Online Article Text |
id | pubmed-4488137 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | Public Library of Science |
record_format | MEDLINE/PubMed |
spelling | pubmed-44881372015-07-02 De Novo Assembly and Characterization of Fruit Transcriptome in Black Pepper (Piper nigrum) Hu, Lisong Hao, Chaoyun Fan, Rui Wu, Baoduo Tan, Lehe Wu, Huasong PLoS One Research Article Black pepper is one of the most popular and oldest spices in the world and valued for its pungent constituent alkaloids. Pinerine is the main bioactive compound in pepper alkaloids, which perform unique physiological functions. However, the mechanisms of piperine synthesis are poorly understood. This study is the first to describe the fruit transcriptome of black pepper by sequencing on Illumina HiSeq 2000 platform. A total of 56,281,710 raw reads were obtained and assembled. From these raw reads, 44,061 unigenes with an average length of 1,345 nt were generated. During functional annotation, 40,537 unigenes were annotated in Gene Ontology categories, Kyoto Encyclopedia of Genes and Genomes pathways, Swiss-Prot database, and Nucleotide Collection (NR/NT) database. In addition, 8,196 simple sequence repeats (SSRs) were detected. In a detailed analysis of the transcriptome, housekeeping genes for quantitative polymerase chain reaction internal control, polymorphic SSRs, and lysine/ornithine metabolism-related genes were identified. These results validated the availability of our database. Our study could provide useful data for further research on piperine synthesis in black pepper. Public Library of Science 2015-06-29 /pmc/articles/PMC4488137/ /pubmed/26121657 http://dx.doi.org/10.1371/journal.pone.0129822 Text en © 2015 Hu et al http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited. |
spellingShingle | Research Article Hu, Lisong Hao, Chaoyun Fan, Rui Wu, Baoduo Tan, Lehe Wu, Huasong De Novo Assembly and Characterization of Fruit Transcriptome in Black Pepper (Piper nigrum) |
title |
De Novo Assembly and Characterization of Fruit Transcriptome in Black Pepper (Piper nigrum) |
title_full |
De Novo Assembly and Characterization of Fruit Transcriptome in Black Pepper (Piper nigrum) |
title_fullStr |
De Novo Assembly and Characterization of Fruit Transcriptome in Black Pepper (Piper nigrum) |
title_full_unstemmed |
De Novo Assembly and Characterization of Fruit Transcriptome in Black Pepper (Piper nigrum) |
title_short |
De Novo Assembly and Characterization of Fruit Transcriptome in Black Pepper (Piper nigrum) |
title_sort | de novo assembly and characterization of fruit transcriptome in black pepper (piper nigrum) |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4488137/ https://www.ncbi.nlm.nih.gov/pubmed/26121657 http://dx.doi.org/10.1371/journal.pone.0129822 |
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