Cargando…

De Novo Assembly and Characterization of Fruit Transcriptome in Black Pepper (Piper nigrum)

Black pepper is one of the most popular and oldest spices in the world and valued for its pungent constituent alkaloids. Pinerine is the main bioactive compound in pepper alkaloids, which perform unique physiological functions. However, the mechanisms of piperine synthesis are poorly understood. Thi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hu, Lisong, Hao, Chaoyun, Fan, Rui, Wu, Baoduo, Tan, Lehe, Wu, Huasong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2015
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4488137/ https://www.ncbi.nlm.nih.gov/pubmed/26121657 http://dx.doi.org/10.1371/journal.pone.0129822

Ejemplares similares

Correction: De Novo Assembly and Characterization of Fruit Transcriptome in Black Pepper (Piper nigrum)
por: Hu, Lisong, et al.
Publicado: (2015)

De novo transcriptome sequencing of black pepper (Piper nigrum L.) and an analysis of genes involved in phenylpropanoid metabolism in response to Phytophthora capsici
por: Hao, Chaoyun, et al.
Publicado: (2016)

Genome-Wide Identification and Functional Exploration of SBP-Box Gene Family in Black Pepper (Piper nigrum L.)
por: Li, Jing, et al.
Publicado: (2021)

Volatiles of Black Pepper Fruits (Piper nigrum L.)
por: Dosoky, Noura S., et al.
Publicado: (2019)

Small RNA sequencing reveals various microRNAs involved in piperine biosynthesis in black pepper (Piper nigrum L.)
por: Ding, Yuanhao, et al.
Publicado: (2021)

Black Pepper (Piper nigrum) for Tobacco Withdrawal: A Case Report
por: Weleff, Jeremy, et al.
Publicado: (2022)

The chromosome-scale reference genome of black pepper provides insight into piperine biosynthesis
por: Hu, Lisong, et al.
Publicado: (2019)

The chloroplast genome of black pepper (Piper nigrum L.) and its comparative analysis with related Piper species
por: Gaikwad, Ambika Baldev, et al.
Publicado: (2023)

Identification and characterization of piperine synthase from black pepper, Piper nigrum L.
por: Schnabel, Arianne, et al.
Publicado: (2021)

Effect of Black Pepper (Piper nigrum) Extract on Caffeine-Induced Sleep Disruption and Excitation in Mice
por: Yoon, Minseok, et al.
Publicado: (2022)

Transcriptional Sequencing and Gene Expression Analysis of Various Genes in Fruit Development of Three Different Black Pepper (Piper nigrum L.) Varieties
por: Khew, Choy Yuen, et al.
Publicado: (2020)

Biological control: An effective approach against nematodes using black pepper plants (Piper nigrum L.)
por: Saad, Ahmed M., et al.
Publicado: (2022)

Occurrence of Meloidogyne Arenaria in Black Pepper (Piper Nigrum L.) in the Extreme South of the State of Bahia, Brazil
por: De Souza, R. A., et al.
Publicado: (2021)

Experimental Characterization of the Drying of Kampot Red Pepper (Piper nigrum L.)
por: Morm, Elen, et al.
Publicado: (2020)

Comparative Analysis of Intracellular and in vitro Antioxidant Activities of Essential Oil From White and Black Pepper (Piper nigrum L.)
por: Wang, Ying, et al.
Publicado: (2021)

Genome-wide identification and characterization of tissue-specific non-coding RNAs in black pepper (Piper nigrum L.)
por: Kumar, Baibhav, et al.
Publicado: (2023)

Anxiolytic and antidepressant-like effects of essential oil from the fruits of Piper nigrum Linn. (Black pepper) in mice: involvement of serotonergic but not GABAergic transmission system
por: Ghosh, Sourav, et al.
Publicado: (2021)

Dataset of De Novo hybrid berry transcriptome profiling and characterization of Piper species (Piper nigrum and Piper longum) using Illumina and Nanopore sequencing
por: George, Johnson K., et al.
Publicado: (2022)

Formulation of black pepper (Piper nigrum L.) essential oil nano‐emulsion via phase inversion temperature method
por: Vinh, Truong Dam Thai, et al.
Publicado: (2020)

De novo transcriptome profiling unveils the regulation of phenylpropanoid biosynthesis in unripe Piper nigrum berries
por: Sreekumar, Sweda, et al.
Publicado: (2022)

Trichoderma harzianum MTCC 5179 impacts the population and functional dynamics of microbial community in the rhizosphere of black pepper (Piper nigrum L.)
por: Umadevi, Palaniyandi, et al.
Publicado: (2017)

Genome wide identification and characterization of microsatellite markers in black pepper (Piper nigrum): A valuable resource for boosting genomics applications
por: Kumari, Ratna, et al.
Publicado: (2019)

Black pepper oil (Piper nigrum L.) mitigates dexamethasone induced pancreatic damage via modulation of oxidative and nitrosative stress
por: Mahmoud, Mona F., et al.
Publicado: (2022)

Bioactive Properties, Bioavailability Profiles, and Clinical Evidence of the Potential Benefits of Black Pepper (Piper nigrum) and Red Pepper (Capsicum annum) against Diverse Metabolic Complications
por: Dludla, Phiwayinkosi V., et al.
Publicado: (2023)

The larvicidal effects of black pepper (Piper nigrum L.) and piperine against insecticide resistant and susceptible strains of Anopheles malaria vector mosquitoes
por: Samuel, Michael, et al.
Publicado: (2016)

Secondary Metabolic Profiles of Two Cultivars of Piper nigrum (Black Pepper) Resulting from Infection by Fusarium solani f. sp. piperis
por: da Luz, Shirlley F. M., et al.
Publicado: (2017)

Secondary Metabolic Profile as a Tool for Distinction and Characterization of Cultivars of Black Pepper (Piper nigrum L.) Cultivated in Pará State, Brazil
por: Barata, Luccas M., et al.
Publicado: (2021)

Feeding Black Pepper (Piper nigrum) or Exogenous Xylanase Improves the Blood Lipid Profile of Broiler Chickens Fed Wheat-Based Diets
por: Pirgozliev, Vasil Radoslavov, et al.
Publicado: (2023)

Pharmacognostic Screening of Piper trichostachyon Fruits and its Comparative Analysis with Piper nigrum Using Chromatographic Techniques
por: Upadhya, Vinayak, et al.
Publicado: (2016)

Key Microbiota Identification Using Functional Gene Analysis during Pepper (Piper nigrum L.) Peeling
por: Zhang, Jiachao, et al.
Publicado: (2016)

Different responses of rhizosphere and non-rhizosphere soil microbial communities to consecutive Piper nigrum L. monoculture
por: Li, Zhigang, et al.
Publicado: (2016)

Piperonal synthase from black pepper (Piper nigrum) synthesizes a phenolic aroma compound, piperonal, as a CoA-independent catalysis
por: Jin, Zhehao, et al.
Publicado: (2022)

Nontargeted Metabolomics for Phenolic and Polyhydroxy Compounds Profile of Pepper (Piper nigrum L.) Products Based on LC-MS/MS Analysis
por: Gu, Fenglin, et al.
Publicado: (2018)

Transfer RNA Derived Small RNAs Targeting Defense Responsive Genes Are Induced during Phytophthora capsici Infection in Black Pepper (Piper nigrum L.)
por: Asha, Srinivasan, et al.
Publicado: (2016)

Safety and efficacy of feed additives prepared from Piper nigrum L.: black pepper oil and black pepper oleoresin for use in all animal species and a supercritical extract for use in dogs and cats (FEFANA asbl)
por: Bampidis, Vasileios, et al.
Publicado: (2022)

In vitro cytotoxic and in silico activity of piperine isolated from Piper nigrum fruits Linn
por: Paarakh, Padmaa M., et al.
Publicado: (2015)

Effects of Cabya (Piper retrofractum Vahl.) Fruit Developmental Stage on VOCs
por: Wang, Jue, et al.
Publicado: (2022)

Piper nigrum, Piper betle and Gnetum gnemon- Natural Food Sources with Anti-Quorum Sensing Properties
por: Tan, Li Ying, et al.
Publicado: (2013)

Application of Non-Destructive Rapid Determination of Piperine in Piper nigrum L. (Black Pepper) Using NIR and Multivariate Statistical Analysis: A Promising Quality Control Tool
por: Park, Jong-Rak, et al.
Publicado: (2020)

Black Pepper (Piper nigrum) Alleviates Oxidative Stress, Exerts Potential Anti-Glycation and Anti-AChE Activity: A Multitargeting Neuroprotective Agent against Neurodegenerative Diseases
por: Sharma, Himadri, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_3qmtmbsugr8r1scpuknboir63q