Re-discovering ancient wheat varieties as functional foods

With the gluten-free food market worth almost $1.6 bn in 2011, there is every reason for renewed interest in ancient grains. This resurgent interest is expressed in re-discovering ancient varieties as functional foods. In particular, people affected by celiac disease have to avoid all gluten in thei...

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Detalles Bibliográficos
Autor principal: Cooper, Raymond
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2015
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4488568/
https://www.ncbi.nlm.nih.gov/pubmed/26151025
http://dx.doi.org/10.1016/j.jtcme.2015.02.004
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author Cooper, Raymond
author_facet Cooper, Raymond
author_sort Cooper, Raymond
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description With the gluten-free food market worth almost $1.6 bn in 2011, there is every reason for renewed interest in ancient grains. This resurgent interest is expressed in re-discovering ancient varieties as functional foods. In particular, people affected by celiac disease have to avoid all gluten in their diet and several ancient grains may offer an important alternative.
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spelling pubmed-44885682015-07-06 Re-discovering ancient wheat varieties as functional foods Cooper, Raymond J Tradit Complement Med Review Article With the gluten-free food market worth almost $1.6 bn in 2011, there is every reason for renewed interest in ancient grains. This resurgent interest is expressed in re-discovering ancient varieties as functional foods. In particular, people affected by celiac disease have to avoid all gluten in their diet and several ancient grains may offer an important alternative. Elsevier 2015-03-29 /pmc/articles/PMC4488568/ /pubmed/26151025 http://dx.doi.org/10.1016/j.jtcme.2015.02.004 Text en © 2015 The Author http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Review Article
Cooper, Raymond
Re-discovering ancient wheat varieties as functional foods
title Re-discovering ancient wheat varieties as functional foods
title_full Re-discovering ancient wheat varieties as functional foods
title_fullStr Re-discovering ancient wheat varieties as functional foods
title_full_unstemmed Re-discovering ancient wheat varieties as functional foods
title_short Re-discovering ancient wheat varieties as functional foods
title_sort re-discovering ancient wheat varieties as functional foods
topic Review Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4488568/
https://www.ncbi.nlm.nih.gov/pubmed/26151025
http://dx.doi.org/10.1016/j.jtcme.2015.02.004
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