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Dietary Inflammatory Index and Incidence of Cardiovascular Disease in the PREDIMED Study
Previous studies have reported an association between a more pro-inflammatory diet profile and various chronic metabolic diseases. The Dietary Inflammatory Index (DII) was used to assess the inflammatory potential of nutrients and foods in the context of a dietary pattern. We prospectively examined...
Autores principales: | Garcia-Arellano, Ana, Ramallal, Raul, Ruiz-Canela, Miguel, Salas-Salvadó, Jordi, Corella, Dolores, Shivappa, Nitin, Schröder, Helmut, Hébert, James R., Ros, Emilio, Gómez-Garcia, Enrique, Estruch, Ramon, Lapetra, José, Arós, Fernando, Fiol, Miquel, Serra-Majem, Lluis, Pintó, Xavier, Babio, Nancy, González, José I., Fitó, Montse, Martínez, J. Alfredo, Martínez-González, Miguel A. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4488776/ https://www.ncbi.nlm.nih.gov/pubmed/26035241 http://dx.doi.org/10.3390/nu7064124 |
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