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Iodized Salt in Cambodia: Trends from 2008 to 2014
Though the consequences of nutritional iodine deficiency have been known for a long time, in Cambodia its elimination has only become a priority in the last 18 years. The Royal Government of Cambodia initiated the National Sub-Committee for Control of Iodine Deficiency Disorders in 1996 to fight thi...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4488780/ https://www.ncbi.nlm.nih.gov/pubmed/26035245 http://dx.doi.org/10.3390/nu7064189 |
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author | Laillou, Arnaud Mam, Borath Oeurn, Sam Chea, Chantum |
author_facet | Laillou, Arnaud Mam, Borath Oeurn, Sam Chea, Chantum |
author_sort | Laillou, Arnaud |
collection | PubMed |
description | Though the consequences of nutritional iodine deficiency have been known for a long time, in Cambodia its elimination has only become a priority in the last 18 years. The Royal Government of Cambodia initiated the National Sub-Committee for Control of Iodine Deficiency Disorders in 1996 to fight this problem. Using three different surveys providing information across all provinces, we examined the compliance of salt iodization in Cambodia over the last 6 years. Salt samples from the 24 provinces were collect at the household level in 2008 (n = 566) and 2011 (n = 1275) and at the market level in 2014 (n = 1862) and analysed through a wavelength spectrophotometer for iodine content. According to the samples collected, the median iodine content significantly dropped from 22 mg/kg (25th/75th percentile: 2/37 mg/kg) in 2011 to 0 mg/kg in 2014 (25th/75th percentile: 0/8.9 mg/kg) (p < 0.001). The proportion of non-iodized salt within our collected salt drastically increased from 22% in 2011 to 62% in 2014 (p < 0.001). Since the international organizations ceased to support the procurement of iodine, the prevalence of salt compliant with the Cambodian declined within our samples. To date, the current levels of iodine added to tested salt are unsatisfactory as 92% of those salts do not meet the government requirements (99.6% of the coarse salt and 82.4% of the fine salt). This inappropriate iodization could illustrate the lack of periodic monitoring and enforcement from government entities. Therefore, government quality inspection should be reinforced to reduce the quantity of salt not meeting the national requirement. |
format | Online Article Text |
id | pubmed-4488780 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-44887802015-07-02 Iodized Salt in Cambodia: Trends from 2008 to 2014 Laillou, Arnaud Mam, Borath Oeurn, Sam Chea, Chantum Nutrients Article Though the consequences of nutritional iodine deficiency have been known for a long time, in Cambodia its elimination has only become a priority in the last 18 years. The Royal Government of Cambodia initiated the National Sub-Committee for Control of Iodine Deficiency Disorders in 1996 to fight this problem. Using three different surveys providing information across all provinces, we examined the compliance of salt iodization in Cambodia over the last 6 years. Salt samples from the 24 provinces were collect at the household level in 2008 (n = 566) and 2011 (n = 1275) and at the market level in 2014 (n = 1862) and analysed through a wavelength spectrophotometer for iodine content. According to the samples collected, the median iodine content significantly dropped from 22 mg/kg (25th/75th percentile: 2/37 mg/kg) in 2011 to 0 mg/kg in 2014 (25th/75th percentile: 0/8.9 mg/kg) (p < 0.001). The proportion of non-iodized salt within our collected salt drastically increased from 22% in 2011 to 62% in 2014 (p < 0.001). Since the international organizations ceased to support the procurement of iodine, the prevalence of salt compliant with the Cambodian declined within our samples. To date, the current levels of iodine added to tested salt are unsatisfactory as 92% of those salts do not meet the government requirements (99.6% of the coarse salt and 82.4% of the fine salt). This inappropriate iodization could illustrate the lack of periodic monitoring and enforcement from government entities. Therefore, government quality inspection should be reinforced to reduce the quantity of salt not meeting the national requirement. MDPI 2015-05-29 /pmc/articles/PMC4488780/ /pubmed/26035245 http://dx.doi.org/10.3390/nu7064189 Text en © 2015 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Laillou, Arnaud Mam, Borath Oeurn, Sam Chea, Chantum Iodized Salt in Cambodia: Trends from 2008 to 2014 |
title | Iodized Salt in Cambodia: Trends from 2008 to 2014 |
title_full | Iodized Salt in Cambodia: Trends from 2008 to 2014 |
title_fullStr | Iodized Salt in Cambodia: Trends from 2008 to 2014 |
title_full_unstemmed | Iodized Salt in Cambodia: Trends from 2008 to 2014 |
title_short | Iodized Salt in Cambodia: Trends from 2008 to 2014 |
title_sort | iodized salt in cambodia: trends from 2008 to 2014 |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4488780/ https://www.ncbi.nlm.nih.gov/pubmed/26035245 http://dx.doi.org/10.3390/nu7064189 |
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