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The Health Equity and Effectiveness of Policy Options to Reduce Dietary Salt Intake in England: Policy Forecast

BACKGROUND: Public health action to reduce dietary salt intake has driven substantial reductions in coronary heart disease (CHD) over the past decade, but avoidable socio-economic differentials remain. We therefore forecast how further intervention to reduce dietary salt intake might affect the over...

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Autores principales: Gillespie, Duncan O. S., Allen, Kirk, Guzman-Castillo, Maria, Bandosz, Piotr, Moreira, Patricia, McGill, Rory, Anwar, Elspeth, Lloyd-Williams, Ffion, Bromley, Helen, Diggle, Peter J., Capewell, Simon, O’Flaherty, Martin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4488881/
https://www.ncbi.nlm.nih.gov/pubmed/26131981
http://dx.doi.org/10.1371/journal.pone.0127927
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author Gillespie, Duncan O. S.
Allen, Kirk
Guzman-Castillo, Maria
Bandosz, Piotr
Moreira, Patricia
McGill, Rory
Anwar, Elspeth
Lloyd-Williams, Ffion
Bromley, Helen
Diggle, Peter J.
Capewell, Simon
O’Flaherty, Martin
author_facet Gillespie, Duncan O. S.
Allen, Kirk
Guzman-Castillo, Maria
Bandosz, Piotr
Moreira, Patricia
McGill, Rory
Anwar, Elspeth
Lloyd-Williams, Ffion
Bromley, Helen
Diggle, Peter J.
Capewell, Simon
O’Flaherty, Martin
author_sort Gillespie, Duncan O. S.
collection PubMed
description BACKGROUND: Public health action to reduce dietary salt intake has driven substantial reductions in coronary heart disease (CHD) over the past decade, but avoidable socio-economic differentials remain. We therefore forecast how further intervention to reduce dietary salt intake might affect the overall level and inequality of CHD mortality. METHODS: We considered English adults, with socio-economic circumstances (SEC) stratified by quintiles of the Index of Multiple Deprivation. We used IMPACT(SEC), a validated CHD policy model, to link policy implementation to salt intake, systolic blood pressure and CHD mortality. We forecast the effects of mandatory and voluntary product reformulation, nutrition labelling and social marketing (e.g., health promotion, education). To inform our forecasts, we elicited experts’ predictions on further policy implementation up to 2020. We then modelled the effects on CHD mortality up to 2025 and simultaneously assessed the socio-economic differentials of effect. RESULTS: Mandatory reformulation might prevent or postpone 4,500 (2,900–6,100) CHD deaths in total, with the effect greater by 500 (300–700) deaths or 85% in the most deprived than in the most affluent. Further voluntary reformulation was predicted to be less effective and inequality-reducing, preventing or postponing 1,500 (200–5,000) CHD deaths in total, with the effect greater by 100 (−100–600) deaths or 49% in the most deprived than in the most affluent. Further social marketing and improvements to labelling might each prevent or postpone 400–500 CHD deaths, but minimally affect inequality. CONCLUSIONS: Mandatory engagement with industry to limit salt in processed-foods appears a promising and inequality-reducing option. For other policy options, our expert-driven forecast warns that future policy implementation might reach more deprived individuals less well, limiting inequality reduction. We therefore encourage planners to prioritise equity.
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spelling pubmed-44888812015-07-14 The Health Equity and Effectiveness of Policy Options to Reduce Dietary Salt Intake in England: Policy Forecast Gillespie, Duncan O. S. Allen, Kirk Guzman-Castillo, Maria Bandosz, Piotr Moreira, Patricia McGill, Rory Anwar, Elspeth Lloyd-Williams, Ffion Bromley, Helen Diggle, Peter J. Capewell, Simon O’Flaherty, Martin PLoS One Research Article BACKGROUND: Public health action to reduce dietary salt intake has driven substantial reductions in coronary heart disease (CHD) over the past decade, but avoidable socio-economic differentials remain. We therefore forecast how further intervention to reduce dietary salt intake might affect the overall level and inequality of CHD mortality. METHODS: We considered English adults, with socio-economic circumstances (SEC) stratified by quintiles of the Index of Multiple Deprivation. We used IMPACT(SEC), a validated CHD policy model, to link policy implementation to salt intake, systolic blood pressure and CHD mortality. We forecast the effects of mandatory and voluntary product reformulation, nutrition labelling and social marketing (e.g., health promotion, education). To inform our forecasts, we elicited experts’ predictions on further policy implementation up to 2020. We then modelled the effects on CHD mortality up to 2025 and simultaneously assessed the socio-economic differentials of effect. RESULTS: Mandatory reformulation might prevent or postpone 4,500 (2,900–6,100) CHD deaths in total, with the effect greater by 500 (300–700) deaths or 85% in the most deprived than in the most affluent. Further voluntary reformulation was predicted to be less effective and inequality-reducing, preventing or postponing 1,500 (200–5,000) CHD deaths in total, with the effect greater by 100 (−100–600) deaths or 49% in the most deprived than in the most affluent. Further social marketing and improvements to labelling might each prevent or postpone 400–500 CHD deaths, but minimally affect inequality. CONCLUSIONS: Mandatory engagement with industry to limit salt in processed-foods appears a promising and inequality-reducing option. For other policy options, our expert-driven forecast warns that future policy implementation might reach more deprived individuals less well, limiting inequality reduction. We therefore encourage planners to prioritise equity. Public Library of Science 2015-07-01 /pmc/articles/PMC4488881/ /pubmed/26131981 http://dx.doi.org/10.1371/journal.pone.0127927 Text en © 2015 Gillespie et al http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited.
spellingShingle Research Article
Gillespie, Duncan O. S.
Allen, Kirk
Guzman-Castillo, Maria
Bandosz, Piotr
Moreira, Patricia
McGill, Rory
Anwar, Elspeth
Lloyd-Williams, Ffion
Bromley, Helen
Diggle, Peter J.
Capewell, Simon
O’Flaherty, Martin
The Health Equity and Effectiveness of Policy Options to Reduce Dietary Salt Intake in England: Policy Forecast
title The Health Equity and Effectiveness of Policy Options to Reduce Dietary Salt Intake in England: Policy Forecast
title_full The Health Equity and Effectiveness of Policy Options to Reduce Dietary Salt Intake in England: Policy Forecast
title_fullStr The Health Equity and Effectiveness of Policy Options to Reduce Dietary Salt Intake in England: Policy Forecast
title_full_unstemmed The Health Equity and Effectiveness of Policy Options to Reduce Dietary Salt Intake in England: Policy Forecast
title_short The Health Equity and Effectiveness of Policy Options to Reduce Dietary Salt Intake in England: Policy Forecast
title_sort health equity and effectiveness of policy options to reduce dietary salt intake in england: policy forecast
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4488881/
https://www.ncbi.nlm.nih.gov/pubmed/26131981
http://dx.doi.org/10.1371/journal.pone.0127927
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