Assessment of Allergy to Milk, Egg, Cod, and Wheat in Swedish Schoolchildren: A Population Based Cohort Study

OBJECTIVES: Knowledge about the prevalence of allergies to foods in childhood and adolescence is incomplete. The purpose of this study was to investigate the prevalence of allergies to milk, egg, cod, and wheat using reported data, clinical examinations, and double-blind placebo-controlled food chal...

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Detalles Bibliográficos
Autores principales: Winberg, Anna, West, Christina E, Strinnholm, Åsa, Nordström, Lisbeth, Hedman, Linnea, Rönmark, Eva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4489866/
https://www.ncbi.nlm.nih.gov/pubmed/26134827
http://dx.doi.org/10.1371/journal.pone.0131804

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4489866/
https://www.ncbi.nlm.nih.gov/pubmed/26134827
http://dx.doi.org/10.1371/journal.pone.0131804

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