The Frequency of Unhealthy Food Advertising on Mainland Chinese Television (TV) and Children and Adolescents’ Risk of Exposure to Them

OBJECTIVE: To conduct an analysis of the frequency of unhealthy food advertising on mainland Chinese television (TV) and children and adolescents’ risk of exposure to them. METHODS: The frequencies of all types of advertisements (ads) on forty TV channels in mainland China, the exact ad broadcast ti...

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Detalles Bibliográficos
Autores principales: Zhou, Zhenghua, Diao, Qinqin, Shao, Nan, Liang, Youke, Lin, Li, Lei, Yan, Zheng, Lingmei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4489874/
https://www.ncbi.nlm.nih.gov/pubmed/26133984
http://dx.doi.org/10.1371/journal.pone.0128746

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4489874/
https://www.ncbi.nlm.nih.gov/pubmed/26133984
http://dx.doi.org/10.1371/journal.pone.0128746

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