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Maternal Supplementation with Oligofructose (10%) during Pregnancy and Lactation Leads to Increased Pro-Inflammatory Status of the 21-D-Old Offspring

Previously, we showed that oligofructose (10%) supplementation during pregnancy and lactation increased endotoxemia in 21-d-old pups. The present study evaluated the effect of 10% oligofructose diet supplementation during pregnancy and lactation in the presence or absence of hydrogenated vegetable f...

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Autores principales: Mennitti, Laís Vales, Oyama, Lila Missae, de Oliveira, Juliana Lopez, Hachul, Ana Claudia Losinskas, Santamarina, Aline Boveto, de Santana, Aline Alves, Okuda, Marcos Hiromu, Ribeiro, Eliane Beraldi, Oller do Nascimento, Claudia Maria da Penha, Pisani, Luciana Pellegrini
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4493056/
https://www.ncbi.nlm.nih.gov/pubmed/26147005
http://dx.doi.org/10.1371/journal.pone.0132038
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author Mennitti, Laís Vales
Oyama, Lila Missae
de Oliveira, Juliana Lopez
Hachul, Ana Claudia Losinskas
Santamarina, Aline Boveto
de Santana, Aline Alves
Okuda, Marcos Hiromu
Ribeiro, Eliane Beraldi
Oller do Nascimento, Claudia Maria da Penha
Pisani, Luciana Pellegrini
author_facet Mennitti, Laís Vales
Oyama, Lila Missae
de Oliveira, Juliana Lopez
Hachul, Ana Claudia Losinskas
Santamarina, Aline Boveto
de Santana, Aline Alves
Okuda, Marcos Hiromu
Ribeiro, Eliane Beraldi
Oller do Nascimento, Claudia Maria da Penha
Pisani, Luciana Pellegrini
author_sort Mennitti, Laís Vales
collection PubMed
description Previously, we showed that oligofructose (10%) supplementation during pregnancy and lactation increased endotoxemia in 21-d-old pups. The present study evaluated the effect of 10% oligofructose diet supplementation during pregnancy and lactation in the presence or absence of hydrogenated vegetable fat on the pro-inflammatory status of 21-d-old offspring. On the first day of pregnancy, female Wistar rats were divided into the following groups: control diet (C), control diet supplemented with 10% oligofructose (CF), diet enriched with hydrogenated vegetable fat (T) or diet enriched with hydrogenated vegetable fat supplemented with 10% oligofructose (TF). Diets were maintained during pregnancy and lactation. Serum TNF-α (tumor necrosis factor alpha) was assessed using a specific kit. Protein expression was determined by Western Blotting, and the relative mRNA levels were analyzed by RT-PCR (real-time polymerase chain reaction). We observed that 10% oligofructose supplementation during pregnancy and lactation increased offspring’s IL-6R (interleukin-6 receptor) mRNA levels in the liver and RET (retroperitoneal white adipose tissue) and decreased ADIPOR2 (adiponectin receptor 2) and ADIPOR1 (adiponectin receptor 1) gene expression in liver and EDL (extensor digital longus)/ SOL (soleus) muscles of CF group. Additionally, TF group presented with increased serum TNF-α, protein expression of p-NFκBp65 (phosphorylated form of nuclear factor kappa B p65 subunit) in liver and IL-6R mRNA levels in RET. These findings were accompanied by decreased levels of ADIPOR1 mRNA in the EDL and SOL muscles of the TF group. In conclusion, supplementing the dam’s diet with 10% of oligofructose during pregnancy and lactation, independent of hydrogenated vegetable fat addition, contributes to the increased pro-inflammatory status of 21-d-old offspring, possibly through the activation of the TLR4 (toll like receptor 4) pathway.
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spelling pubmed-44930562015-07-15 Maternal Supplementation with Oligofructose (10%) during Pregnancy and Lactation Leads to Increased Pro-Inflammatory Status of the 21-D-Old Offspring Mennitti, Laís Vales Oyama, Lila Missae de Oliveira, Juliana Lopez Hachul, Ana Claudia Losinskas Santamarina, Aline Boveto de Santana, Aline Alves Okuda, Marcos Hiromu Ribeiro, Eliane Beraldi Oller do Nascimento, Claudia Maria da Penha Pisani, Luciana Pellegrini PLoS One Research Article Previously, we showed that oligofructose (10%) supplementation during pregnancy and lactation increased endotoxemia in 21-d-old pups. The present study evaluated the effect of 10% oligofructose diet supplementation during pregnancy and lactation in the presence or absence of hydrogenated vegetable fat on the pro-inflammatory status of 21-d-old offspring. On the first day of pregnancy, female Wistar rats were divided into the following groups: control diet (C), control diet supplemented with 10% oligofructose (CF), diet enriched with hydrogenated vegetable fat (T) or diet enriched with hydrogenated vegetable fat supplemented with 10% oligofructose (TF). Diets were maintained during pregnancy and lactation. Serum TNF-α (tumor necrosis factor alpha) was assessed using a specific kit. Protein expression was determined by Western Blotting, and the relative mRNA levels were analyzed by RT-PCR (real-time polymerase chain reaction). We observed that 10% oligofructose supplementation during pregnancy and lactation increased offspring’s IL-6R (interleukin-6 receptor) mRNA levels in the liver and RET (retroperitoneal white adipose tissue) and decreased ADIPOR2 (adiponectin receptor 2) and ADIPOR1 (adiponectin receptor 1) gene expression in liver and EDL (extensor digital longus)/ SOL (soleus) muscles of CF group. Additionally, TF group presented with increased serum TNF-α, protein expression of p-NFκBp65 (phosphorylated form of nuclear factor kappa B p65 subunit) in liver and IL-6R mRNA levels in RET. These findings were accompanied by decreased levels of ADIPOR1 mRNA in the EDL and SOL muscles of the TF group. In conclusion, supplementing the dam’s diet with 10% of oligofructose during pregnancy and lactation, independent of hydrogenated vegetable fat addition, contributes to the increased pro-inflammatory status of 21-d-old offspring, possibly through the activation of the TLR4 (toll like receptor 4) pathway. Public Library of Science 2015-07-06 /pmc/articles/PMC4493056/ /pubmed/26147005 http://dx.doi.org/10.1371/journal.pone.0132038 Text en © 2015 Mennitti et al http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited.
spellingShingle Research Article
Mennitti, Laís Vales
Oyama, Lila Missae
de Oliveira, Juliana Lopez
Hachul, Ana Claudia Losinskas
Santamarina, Aline Boveto
de Santana, Aline Alves
Okuda, Marcos Hiromu
Ribeiro, Eliane Beraldi
Oller do Nascimento, Claudia Maria da Penha
Pisani, Luciana Pellegrini
Maternal Supplementation with Oligofructose (10%) during Pregnancy and Lactation Leads to Increased Pro-Inflammatory Status of the 21-D-Old Offspring
title Maternal Supplementation with Oligofructose (10%) during Pregnancy and Lactation Leads to Increased Pro-Inflammatory Status of the 21-D-Old Offspring
title_full Maternal Supplementation with Oligofructose (10%) during Pregnancy and Lactation Leads to Increased Pro-Inflammatory Status of the 21-D-Old Offspring
title_fullStr Maternal Supplementation with Oligofructose (10%) during Pregnancy and Lactation Leads to Increased Pro-Inflammatory Status of the 21-D-Old Offspring
title_full_unstemmed Maternal Supplementation with Oligofructose (10%) during Pregnancy and Lactation Leads to Increased Pro-Inflammatory Status of the 21-D-Old Offspring
title_short Maternal Supplementation with Oligofructose (10%) during Pregnancy and Lactation Leads to Increased Pro-Inflammatory Status of the 21-D-Old Offspring
title_sort maternal supplementation with oligofructose (10%) during pregnancy and lactation leads to increased pro-inflammatory status of the 21-d-old offspring
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4493056/
https://www.ncbi.nlm.nih.gov/pubmed/26147005
http://dx.doi.org/10.1371/journal.pone.0132038
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