Carbon Footprints for Food of Animal Origin: What are the Most Preferable Criteria to Measure Animal Yields?

SIMPLE SUMMARY: Greenhouse gas emissions from animal production are substantial contributors to global emissions. Therefore Carbon Footprints (CF) were introduced to compare emissions from various foods of animal origin. The CF for food of animal origin depends on a number of influencing factors suc...

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Detalles Bibliográficos
Autores principales: Flachowsky, Gerhard, Kamphues, Josef
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4494325/
https://www.ncbi.nlm.nih.gov/pubmed/26486912
http://dx.doi.org/10.3390/ani2020108

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4494325/
https://www.ncbi.nlm.nih.gov/pubmed/26486912
http://dx.doi.org/10.3390/ani2020108

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