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Carbon Footprints for Food of Animal Origin: What are the Most Preferable Criteria to Measure Animal Yields?
SIMPLE SUMMARY: Greenhouse gas emissions from animal production are substantial contributors to global emissions. Therefore Carbon Footprints (CF) were introduced to compare emissions from various foods of animal origin. The CF for food of animal origin depends on a number of influencing factors suc...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2012
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4494325/ https://www.ncbi.nlm.nih.gov/pubmed/26486912 http://dx.doi.org/10.3390/ani2020108 |