Comparison of Performance, Meat Lipids and Oxidative Status of Pigs from Commercial Breed and Organic Crossbreed

SIMPLE SUMMARY: In recent years, the development of alternative rearing methods, capable of satisfying requests regarding product quality, yet also taking animal welfare and environmental protection into consideration, is becoming an increasingly important consumer demand. When pigs are reared in fr...

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Detalles Bibliográficos
Autores principales: Martino, Giuseppe, Mugnai, Cecilia, Compagnone, Dario, Grotta, Lisa, Del Carlo, Michele, Sarti, Francesca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4494374/
https://www.ncbi.nlm.nih.gov/pubmed/26480044
http://dx.doi.org/10.3390/ani4020348

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4494374/
https://www.ncbi.nlm.nih.gov/pubmed/26480044
http://dx.doi.org/10.3390/ani4020348

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