Cargando…
Consumer Acceptance of Dry Dog Food Variations
SIMPLE SUMMARY: The objectives of this study were to compare the acceptance of different dry dog food products by consumers, determine consumer clusters for acceptance, and identify the characteristics of dog food that drive consumer acceptance. Pet owners evaluated dry dog food samples available in...
Autores principales: | , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2014
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4494379/ https://www.ncbi.nlm.nih.gov/pubmed/26480043 http://dx.doi.org/10.3390/ani4020313 |
_version_ | 1782380082059280384 |
---|---|
author | Donfrancesco, Brizio Di Koppel, Kadri Swaney-Stueve, Marianne Chambers, Edgar |
author_facet | Donfrancesco, Brizio Di Koppel, Kadri Swaney-Stueve, Marianne Chambers, Edgar |
author_sort | Donfrancesco, Brizio Di |
collection | PubMed |
description | SIMPLE SUMMARY: The objectives of this study were to compare the acceptance of different dry dog food products by consumers, determine consumer clusters for acceptance, and identify the characteristics of dog food that drive consumer acceptance. Pet owners evaluated dry dog food samples available in the US market. The results indicated that appearance of the sample, especially the color, influenced pet owner’s overall liking more than the aroma of the product. ABSTRACT: The objectives of this study were to compare the acceptance of different dry dog food products by consumers, determine consumer clusters for acceptance, and identify the characteristics of dog food that drive consumer acceptance. Eight dry dog food samples available in the US market were evaluated by pet owners. In this study, consumers evaluated overall liking, aroma, and appearance liking of the products. Consumers were also asked to predict their purchase intent, their dog’s liking, and cost of the samples. The results indicated that appearance of the sample, especially the color, influenced pet owner’s overall liking more than the aroma of the product. Overall liking clusters were not related to income, age, gender, or education, indicating that general consumer demographics do not appear to play a main role in individual consumer acceptance of dog food products. |
format | Online Article Text |
id | pubmed-4494379 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2014 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-44943792015-09-30 Consumer Acceptance of Dry Dog Food Variations Donfrancesco, Brizio Di Koppel, Kadri Swaney-Stueve, Marianne Chambers, Edgar Animals (Basel) Article SIMPLE SUMMARY: The objectives of this study were to compare the acceptance of different dry dog food products by consumers, determine consumer clusters for acceptance, and identify the characteristics of dog food that drive consumer acceptance. Pet owners evaluated dry dog food samples available in the US market. The results indicated that appearance of the sample, especially the color, influenced pet owner’s overall liking more than the aroma of the product. ABSTRACT: The objectives of this study were to compare the acceptance of different dry dog food products by consumers, determine consumer clusters for acceptance, and identify the characteristics of dog food that drive consumer acceptance. Eight dry dog food samples available in the US market were evaluated by pet owners. In this study, consumers evaluated overall liking, aroma, and appearance liking of the products. Consumers were also asked to predict their purchase intent, their dog’s liking, and cost of the samples. The results indicated that appearance of the sample, especially the color, influenced pet owner’s overall liking more than the aroma of the product. Overall liking clusters were not related to income, age, gender, or education, indicating that general consumer demographics do not appear to play a main role in individual consumer acceptance of dog food products. MDPI 2014-06-16 /pmc/articles/PMC4494379/ /pubmed/26480043 http://dx.doi.org/10.3390/ani4020313 Text en © 2014 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/). |
spellingShingle | Article Donfrancesco, Brizio Di Koppel, Kadri Swaney-Stueve, Marianne Chambers, Edgar Consumer Acceptance of Dry Dog Food Variations |
title | Consumer Acceptance of Dry Dog Food Variations |
title_full | Consumer Acceptance of Dry Dog Food Variations |
title_fullStr | Consumer Acceptance of Dry Dog Food Variations |
title_full_unstemmed | Consumer Acceptance of Dry Dog Food Variations |
title_short | Consumer Acceptance of Dry Dog Food Variations |
title_sort | consumer acceptance of dry dog food variations |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4494379/ https://www.ncbi.nlm.nih.gov/pubmed/26480043 http://dx.doi.org/10.3390/ani4020313 |
work_keys_str_mv | AT donfrancescobriziodi consumeracceptanceofdrydogfoodvariations AT koppelkadri consumeracceptanceofdrydogfoodvariations AT swaneystuevemarianne consumeracceptanceofdrydogfoodvariations AT chambersedgar consumeracceptanceofdrydogfoodvariations |