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Differential Responses to Food Price Changes by Personal Characteristic: A Systematic Review of Experimental Studies

BACKGROUND: Fiscal interventions to improve population diet have been recommended for consideration by many organisations including the World Health Organisation and the United Nations and policies such as sugar-sweetened beverage taxes have been implemented at national and sub-national levels. Howe...

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Autores principales: Mizdrak, Anja, Scarborough, Peter, Waterlander, Wilma E., Rayner, Mike
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4494840/
https://www.ncbi.nlm.nih.gov/pubmed/26151133
http://dx.doi.org/10.1371/journal.pone.0130320
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author Mizdrak, Anja
Scarborough, Peter
Waterlander, Wilma E.
Rayner, Mike
author_facet Mizdrak, Anja
Scarborough, Peter
Waterlander, Wilma E.
Rayner, Mike
author_sort Mizdrak, Anja
collection PubMed
description BACKGROUND: Fiscal interventions to improve population diet have been recommended for consideration by many organisations including the World Health Organisation and the United Nations and policies such as sugar-sweetened beverage taxes have been implemented at national and sub-national levels. However, concerns have been raised with respect to the differential impact of fiscal interventions on population sub-groups and this remains a barrier to implementation. OBJECTIVE: To examine how personal characteristics (such as socioeconomic status, sex, impulsivity, and income) moderate changes in purchases of targeted foods in response to food and beverage price changes in experimental settings. DESIGN: Systematic review DATA SOURCES: Online databases (PubMed, EMBASE, Web of Science, EconLit and PsycInfo), reference lists of previous reviews, and additional data from study authors. STUDY SELECTION: We included randomised controlled trials where food and beverage prices were manipulated and reported differential effects of the intervention on participant sub-groups defined according to personal characteristics. DATA ANALYSIS: Where possible, we extracted data to enable the calculation of price elasticities for the target foods by personal characteristic. RESULTS: 8 studies were included in the review. Across studies, the difference in price elasticity varied from 0.02 to 2.43 between groups within the same study. 11 out of the total of 18 comparisons of own-price elasticity estimates by personal characteristic differed by more than 0.2 between groups. Income related factors were the most commonly considered and there was an indication that own-price elasticity estimates do vary by income but the direction of this effect was not clear. CONCLUSION: Experimental studies provide an opportunity to examine the differential effects of fiscal measures to improve population diets. Patterns in price sensitivity by personal characteristics are complex. General conclusions pertaining to the effects of personal characteristics on price sensitivity are not supported by the evidence, which shows heterogeneity between studies and populations. TRIAL REGISTRATION: PROSPERO CRD42014009705
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spelling pubmed-44948402015-07-15 Differential Responses to Food Price Changes by Personal Characteristic: A Systematic Review of Experimental Studies Mizdrak, Anja Scarborough, Peter Waterlander, Wilma E. Rayner, Mike PLoS One Research Article BACKGROUND: Fiscal interventions to improve population diet have been recommended for consideration by many organisations including the World Health Organisation and the United Nations and policies such as sugar-sweetened beverage taxes have been implemented at national and sub-national levels. However, concerns have been raised with respect to the differential impact of fiscal interventions on population sub-groups and this remains a barrier to implementation. OBJECTIVE: To examine how personal characteristics (such as socioeconomic status, sex, impulsivity, and income) moderate changes in purchases of targeted foods in response to food and beverage price changes in experimental settings. DESIGN: Systematic review DATA SOURCES: Online databases (PubMed, EMBASE, Web of Science, EconLit and PsycInfo), reference lists of previous reviews, and additional data from study authors. STUDY SELECTION: We included randomised controlled trials where food and beverage prices were manipulated and reported differential effects of the intervention on participant sub-groups defined according to personal characteristics. DATA ANALYSIS: Where possible, we extracted data to enable the calculation of price elasticities for the target foods by personal characteristic. RESULTS: 8 studies were included in the review. Across studies, the difference in price elasticity varied from 0.02 to 2.43 between groups within the same study. 11 out of the total of 18 comparisons of own-price elasticity estimates by personal characteristic differed by more than 0.2 between groups. Income related factors were the most commonly considered and there was an indication that own-price elasticity estimates do vary by income but the direction of this effect was not clear. CONCLUSION: Experimental studies provide an opportunity to examine the differential effects of fiscal measures to improve population diets. Patterns in price sensitivity by personal characteristics are complex. General conclusions pertaining to the effects of personal characteristics on price sensitivity are not supported by the evidence, which shows heterogeneity between studies and populations. TRIAL REGISTRATION: PROSPERO CRD42014009705 Public Library of Science 2015-07-07 /pmc/articles/PMC4494840/ /pubmed/26151133 http://dx.doi.org/10.1371/journal.pone.0130320 Text en © 2015 Mizdrak et al http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited.
spellingShingle Research Article
Mizdrak, Anja
Scarborough, Peter
Waterlander, Wilma E.
Rayner, Mike
Differential Responses to Food Price Changes by Personal Characteristic: A Systematic Review of Experimental Studies
title Differential Responses to Food Price Changes by Personal Characteristic: A Systematic Review of Experimental Studies
title_full Differential Responses to Food Price Changes by Personal Characteristic: A Systematic Review of Experimental Studies
title_fullStr Differential Responses to Food Price Changes by Personal Characteristic: A Systematic Review of Experimental Studies
title_full_unstemmed Differential Responses to Food Price Changes by Personal Characteristic: A Systematic Review of Experimental Studies
title_short Differential Responses to Food Price Changes by Personal Characteristic: A Systematic Review of Experimental Studies
title_sort differential responses to food price changes by personal characteristic: a systematic review of experimental studies
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4494840/
https://www.ncbi.nlm.nih.gov/pubmed/26151133
http://dx.doi.org/10.1371/journal.pone.0130320
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