A Survey of Registered Dietitians’ Concern and Actions Regarding Climate Change in the United States

Dietary choices are a tool to reduce greenhouse gas emissions. While registered dietitians are on the front lines of food and nutrition recommendations, it is unclear how many are concerned with climate change and take action in practice in the United States. We explored concern about climate change...

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Detalles Bibliográficos
Autores principales: Hawkins, Irana W., Balsam, Alan L., Goldman, Robert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4495332/
https://www.ncbi.nlm.nih.gov/pubmed/26217666
http://dx.doi.org/10.3389/fnut.2015.00021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4495332/
https://www.ncbi.nlm.nih.gov/pubmed/26217666
http://dx.doi.org/10.3389/fnut.2015.00021

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