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Transcriptional fingerprinting of “browning” white fat identifies NRG4 as a novel adipokine

Brown adipocytes help to maintain body temperature by the expression of a unique set of genes that facilitate cellular metabolic events including uncoupling protein 1-dependent thermogenesis. The dissipation of energy in brown adipose tissue (BAT) is in stark contrast to white adipose tissue (WAT) w...

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Autor principal: Christian, Mark
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4496975/
https://www.ncbi.nlm.nih.gov/pubmed/26167402
http://dx.doi.org/10.4161/adip.29853
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author_facet Christian, Mark
author_sort Christian, Mark
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description Brown adipocytes help to maintain body temperature by the expression of a unique set of genes that facilitate cellular metabolic events including uncoupling protein 1-dependent thermogenesis. The dissipation of energy in brown adipose tissue (BAT) is in stark contrast to white adipose tissue (WAT) which is the body's primary site of energy storage. However, adipose tissue is highly dynamic and upon cold exposure profound changes occur in WAT resulting in a BAT-like phenotype due to the presence of brown-in-white (BRITE) adipocytes. In our recent report, transcription profiling was used to identify the gene expression changes that underlie the browning process as well as the intrinsic differences between BAT and WAT. Neuregulin 4 was categorized as a cold-induced BAT gene encoding an adipokine that signals between adipocytes and nerve cells and likely to have a role in increasing adipose tissue innervation in response to cold.
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spelling pubmed-44969752015-10-30 Transcriptional fingerprinting of “browning” white fat identifies NRG4 as a novel adipokine Christian, Mark Adipocyte Commentaries Brown adipocytes help to maintain body temperature by the expression of a unique set of genes that facilitate cellular metabolic events including uncoupling protein 1-dependent thermogenesis. The dissipation of energy in brown adipose tissue (BAT) is in stark contrast to white adipose tissue (WAT) which is the body's primary site of energy storage. However, adipose tissue is highly dynamic and upon cold exposure profound changes occur in WAT resulting in a BAT-like phenotype due to the presence of brown-in-white (BRITE) adipocytes. In our recent report, transcription profiling was used to identify the gene expression changes that underlie the browning process as well as the intrinsic differences between BAT and WAT. Neuregulin 4 was categorized as a cold-induced BAT gene encoding an adipokine that signals between adipocytes and nerve cells and likely to have a role in increasing adipose tissue innervation in response to cold. Taylor & Francis 2014-10-30 /pmc/articles/PMC4496975/ /pubmed/26167402 http://dx.doi.org/10.4161/adip.29853 Text en © 2015 The Author(s). Published with license by Taylor & Francis Group, LLC http://creativecommons.org/licenses/by-nc/3.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution-Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/), which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. The moral rights of the named author(s) have been asserted.
spellingShingle Commentaries
Christian, Mark
Transcriptional fingerprinting of “browning” white fat identifies NRG4 as a novel adipokine
title Transcriptional fingerprinting of “browning” white fat identifies NRG4 as a novel adipokine
title_full Transcriptional fingerprinting of “browning” white fat identifies NRG4 as a novel adipokine
title_fullStr Transcriptional fingerprinting of “browning” white fat identifies NRG4 as a novel adipokine
title_full_unstemmed Transcriptional fingerprinting of “browning” white fat identifies NRG4 as a novel adipokine
title_short Transcriptional fingerprinting of “browning” white fat identifies NRG4 as a novel adipokine
title_sort transcriptional fingerprinting of “browning” white fat identifies nrg4 as a novel adipokine
topic Commentaries
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4496975/
https://www.ncbi.nlm.nih.gov/pubmed/26167402
http://dx.doi.org/10.4161/adip.29853
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