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Postprandial glycaemic response: how is it influenced by characteristics of cereal products?

Cereal products exhibit a wide range of glycaemic indexes (GI), but the interaction of their different nutrients and starch digestibility on blood glucose response is not well known. The objective of this analysis was to evaluate how cereal product characteristics can contribute to GI and insulinaem...

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Detalles Bibliográficos
Autores principales:	Meynier, Alexandra, Goux, Aurélie, Atkinson, Fiona, Brack, Olivier, Vinoy, Sophie
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2015
Materias:	Full Papers
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4498464/ https://www.ncbi.nlm.nih.gov/pubmed/25998901 http://dx.doi.org/10.1017/S0007114515001270

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