Cargando…

A Methionine Deficient Diet Enhances Adipose Tissue Lipid Metabolism and Alters Anti-Oxidant Pathways in Young Growing Pigs

Methionine is a rate-limiting amino-acid for protein synthesis but non-proteinogenic roles on lipid metabolism and oxidative stress have been demonstrated. Contrary to rodents where a dietary methionine deficiency led to a lower adiposity, an increased lipid accretion rate has been reported in growi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Castellano, Rosa, Perruchot, Marie-Hélène, Conde-Aguilera, José Alberto, van Milgen, Jaap, Collin, Anne, Tesseraud, Sophie, Mercier, Yves, Gondret, Florence
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2015
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4498751/ https://www.ncbi.nlm.nih.gov/pubmed/26161654 http://dx.doi.org/10.1371/journal.pone.0130514

Ejemplares similares

Tissue-specific responses of antioxidant pathways to poor hygiene conditions in growing pigs divergently selected for feed efficiency
por: Sierżant, K., et al.
Publicado: (2019)

Modelling the feed intake response of growing pigs to diets contaminated with mycotoxins
por: Nguyen-Ba, H., et al.
Publicado: (2020)

Partitioning of heat production in growing pigs as a tool to improve the determination of efficiency of energy utilization
por: Labussière, Etienne, et al.
Publicado: (2013)

Using a large-scale knowledge database on reactions and regulations to propose key upstream regulators of various sets of molecules participating in cell metabolism
por: Blavy, Pierre, et al.
Publicado: (2014)

Concept and application of ideal protein for pigs
por: van Milgen, Jaap, et al.
Publicado: (2015)

Analysis of merged whole blood transcriptomic datasets to identify circulating molecular biomarkers of feed efficiency in growing pigs
por: Messad, Farouk, et al.
Publicado: (2021)

Investigation of muscle transcriptomes using gradient boosting machine learning identifies molecular predictors of feed efficiency in growing pigs
por: Messad, Farouk, et al.
Publicado: (2019)

Effect of the flavonoid baicalin on the proliferative capacity of bovine mammary cells and their ability to regulate oxidative stress
por: Perruchot, Marie-Hélène, et al.
Publicado: (2019)

A procedure to quantify the feed intake response of growing pigs to perturbations
por: Nguyen-Ba, H., et al.
Publicado: (2020)

Review: divergent selection for residual feed intake in the growing pig
por: Gilbert, H., et al.
Publicado: (2017)

Small networks of expressed genes in the whole blood and relationships to profiles in circulating metabolites provide insights in inter-individual variability of feed efficiency in growing pigs
por: Juigné, Camille, et al.
Publicado: (2023)

A transcriptome multi-tissue analysis identifies biological pathways and genes associated with variations in feed efficiency of growing pigs
por: Gondret, Florence, et al.
Publicado: (2017)

Metabolizable energy requirement for maintenance estimated by regression analysis of body weight gain or metabolizable energy intake in growing pigs
por: Liu, Hu, et al.
Publicado: (2019)

Poor hygiene of housing conditions influences energy metabolism in a muscle type-dependent manner in growing pigs differing in feed efficiency
por: Vincent, Annie, et al.
Publicado: (2022)

Lipopolysaccharide challenge significantly influences lipid metabolism and proteome of white adipose tissue in growing pigs
por: Guo, Jun, et al.
Publicado: (2015)

Effect of Increasing the Methionine Level and Reducing the Threonine Level in the Diet of Fast-Growing Rabbits
por: Marín-García, Pablo Jesús, et al.
Publicado: (2023)

Polybrominated biphenyl (PBB) in the growing pig diet
por: Ku, P. K., et al.
Publicado: (1978)

Effects of particle size and lipid form of corn on energy and nutrient digestibility in diets for growing pigs
por: Lyu, Zhiqian, et al.
Publicado: (2020)

Whole Blood Transcriptomics Is Relevant to Identify Molecular Changes in Response to Genetic Selection for Feed Efficiency and Nutritional Status in the Pig
por: Jégou, Maëva, et al.
Publicado: (2016)

Bioavailability of the calcium salt of dl-methionine hydroxy analog compared with dl-methionine for nitrogen retention and the preference of nursery pigs for diets based on the 2 forms of methionine
por: Wang, Minqi Q, et al.
Publicado: (2020)

Molecular alterations induced by a high-fat high-fiber diet in porcine adipose tissues: variations according to the anatomical fat location
por: Gondret, Florence, et al.
Publicado: (2016)

Environmental Impacts and Their Association With Performance and Excretion Traits in Growing Pigs
por: Monteiro, Alessandra N. T. R., et al.
Publicado: (2021)

Increased Sulphur Amino Acids Consumption as OH-Methionine or DL-Methionine Improves Growth Performance and Carcass Traits of Growing-Finishing Pigs Fed under Hot Conditions
por: da Silva, Caio Abércio, et al.
Publicado: (2022)

Response to letter to the editor titled: Noninferiority of the hydroxy analog of methionine compared to DL-methionine not confirmed in a broiler trial
por: Batonon-Alavo, Dolores I., et al.
Publicado: (2023)

Methionine to cystine ratio in the total sulfur amino acid requirements and sulfur amino acid metabolism using labelled amino acid approach for broilers
por: Pacheco, Letícia G., et al.
Publicado: (2018)

New statistical approach shows that hydroxy-methionine is noninferior to DL-Methionine in 35-day-old broiler chickens
por: Batonon-Alavo, Dolores I., et al.
Publicado: (2023)

An in vitro and in vivo approach to characterize digesta from pigs fed different forms of pea flour
por: Grundy, Myriam M L, et al.
Publicado: (2023)

Effects of dietary supplementation of l-methionine vs. dl-methionine on performance, plasma concentrations of free amino acids and other metabolites, and myogenesis gene expression in young growing pigs
por: Yang, Zhongyue, et al.
Publicado: (2018)

Effects of heat stress on carbohydrate and lipid metabolism in growing pigs
por: Victoria Sanz Fernandez, M, et al.
Publicado: (2015)

Use of Undigested NDF for Estimation of Diet Digestibility in Growing Pigs
por: Battelli, Marco, et al.
Publicado: (2020)

Branched-chain amino acid interactions in growing pig diets()
por: Cemin, Henrique S, et al.
Publicado: (2019)

Genetics of digestive efficiency in growing pigs fed a conventional or a high‐fibre diet
por: Déru, Vanille, et al.
Publicado: (2020)

Influence of methionine supplementation of growing diets enriched with lysine on feedlot performance and characteristics of digestion in Holstein steer calves
por: Torrentera, Noemí, et al.
Publicado: (2017)

Changes in the relative thickness of individual subcutaneous adipose tissue layers in growing pigs
por: McEvoy, Fintan J, et al.
Publicado: (2007)

Remodeling the Integration of Lipid Metabolism Between Liver and Adipose Tissue by Dietary Methionine Restriction in Rats
por: Hasek, Barbara E., et al.
Publicado: (2013)

Effects of the Feed: Water Mixing Proportion on Diet Digestibility of Growing Pigs
por: Sol, Cinta, et al.
Publicado: (2019)

Pig performance increases with the addition of dl-methionine and l-lysine to ensiled cassava leaf protein diets
por: Ly, Nguyen Thi Hoa, et al.
Publicado: (2011)

Chromium Methionine and Ractopamine Supplementation in Summer Diets for Grower–Finisher Pigs Reared under Heat Stress
por: Sánchez-Villalba, Esther, et al.
Publicado: (2023)

Bioavailability of D-methionine relative to L-methionine for nursery pigs using the slope-ratio assay
por: Kong, Changsu, et al.
Publicado: (2016)

Expression of proposed methionine transporters along the gastrointestinal tract of pigs and their regulation by dietary methionine sources
por: Romanet, Stella, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_es7ssbio7a2cbugosjtr6clr43