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Stopping the Rot

Phytophthora species blight potatoes and tomatoes, devastate soybean, rot cacao, and are the cause of sudden oak death. Understanding this versatile genus will be key to its control

Detalles Bibliográficos
Autor principal: Nicholls, Henry
Formato: Texto
Lenguaje:English
Publicado: Public Library of Science 2004
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC449898/
https://www.ncbi.nlm.nih.gov/pubmed/15252456
http://dx.doi.org/10.1371/journal.pbio.0020213
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description Phytophthora species blight potatoes and tomatoes, devastate soybean, rot cacao, and are the cause of sudden oak death. Understanding this versatile genus will be key to its control
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spelling pubmed-4498982004-07-13 Stopping the Rot Nicholls, Henry PLoS Biol Feature Phytophthora species blight potatoes and tomatoes, devastate soybean, rot cacao, and are the cause of sudden oak death. Understanding this versatile genus will be key to its control Public Library of Science 2004-07 2004-07-13 /pmc/articles/PMC449898/ /pubmed/15252456 http://dx.doi.org/10.1371/journal.pbio.0020213 Text en Copyright: © 2004 Henry Nicholls. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited.
spellingShingle Feature
Nicholls, Henry
Stopping the Rot
title Stopping the Rot
title_full Stopping the Rot
title_fullStr Stopping the Rot
title_full_unstemmed Stopping the Rot
title_short Stopping the Rot
title_sort stopping the rot
topic Feature
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC449898/
https://www.ncbi.nlm.nih.gov/pubmed/15252456
http://dx.doi.org/10.1371/journal.pbio.0020213
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