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Employers’ views on the promotion of workplace health and wellbeing: a qualitative study
BACKGROUND: The evidence surrounding the value of workplace health promotion in positively influencing employees’ health and wellbeing via changes to their health behaviours is growing. The aim of the study was to explore employers’ views on the promotion of workplace health and wellbeing and the fa...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4499225/ https://www.ncbi.nlm.nih.gov/pubmed/26162910 http://dx.doi.org/10.1186/s12889-015-2029-2 |
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author | Pescud, Melanie Teal, Renee Shilton, Trevor Slevin, Terry Ledger, Melissa Waterworth, Pippa Rosenberg, Michael |
author_facet | Pescud, Melanie Teal, Renee Shilton, Trevor Slevin, Terry Ledger, Melissa Waterworth, Pippa Rosenberg, Michael |
author_sort | Pescud, Melanie |
collection | PubMed |
description | BACKGROUND: The evidence surrounding the value of workplace health promotion in positively influencing employees’ health and wellbeing via changes to their health behaviours is growing. The aim of the study was to explore employers’ views on the promotion of workplace health and wellbeing and the factors affecting these views. METHODS: Using a qualitative phenomenological approach, 10 focus groups were conducted with employers selected from a range of industries and geographical locations within Western Australia. The total sample size was 79. RESULTS: Three factors were identified: employers’ conceptualization of workplace health and wellbeing; employers’ descriptions of (un)healthy workers and perceptions surrounding the importance of healthy workers; and employers’ beliefs around the role the workplace should play in influencing health. CONCLUSIONS: Progress may be viable in promoting health and wellbeing if a multifaceted approach is employed taking into account the complex factors influencing employers’ views. This could include an education campaign providing information about what constitutes health and wellbeing beyond the scope of occupational health and safety paradigms along with information on the benefits of workplace health and wellbeing aligned with perceptions relating to healthy and unhealthy workers. |
format | Online Article Text |
id | pubmed-4499225 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-44992252015-07-12 Employers’ views on the promotion of workplace health and wellbeing: a qualitative study Pescud, Melanie Teal, Renee Shilton, Trevor Slevin, Terry Ledger, Melissa Waterworth, Pippa Rosenberg, Michael BMC Public Health Research Article BACKGROUND: The evidence surrounding the value of workplace health promotion in positively influencing employees’ health and wellbeing via changes to their health behaviours is growing. The aim of the study was to explore employers’ views on the promotion of workplace health and wellbeing and the factors affecting these views. METHODS: Using a qualitative phenomenological approach, 10 focus groups were conducted with employers selected from a range of industries and geographical locations within Western Australia. The total sample size was 79. RESULTS: Three factors were identified: employers’ conceptualization of workplace health and wellbeing; employers’ descriptions of (un)healthy workers and perceptions surrounding the importance of healthy workers; and employers’ beliefs around the role the workplace should play in influencing health. CONCLUSIONS: Progress may be viable in promoting health and wellbeing if a multifaceted approach is employed taking into account the complex factors influencing employers’ views. This could include an education campaign providing information about what constitutes health and wellbeing beyond the scope of occupational health and safety paradigms along with information on the benefits of workplace health and wellbeing aligned with perceptions relating to healthy and unhealthy workers. BioMed Central 2015-07-11 /pmc/articles/PMC4499225/ /pubmed/26162910 http://dx.doi.org/10.1186/s12889-015-2029-2 Text en © Pescud et al. 2015 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Article Pescud, Melanie Teal, Renee Shilton, Trevor Slevin, Terry Ledger, Melissa Waterworth, Pippa Rosenberg, Michael Employers’ views on the promotion of workplace health and wellbeing: a qualitative study |
title | Employers’ views on the promotion of workplace health and wellbeing: a qualitative study |
title_full | Employers’ views on the promotion of workplace health and wellbeing: a qualitative study |
title_fullStr | Employers’ views on the promotion of workplace health and wellbeing: a qualitative study |
title_full_unstemmed | Employers’ views on the promotion of workplace health and wellbeing: a qualitative study |
title_short | Employers’ views on the promotion of workplace health and wellbeing: a qualitative study |
title_sort | employers’ views on the promotion of workplace health and wellbeing: a qualitative study |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4499225/ https://www.ncbi.nlm.nih.gov/pubmed/26162910 http://dx.doi.org/10.1186/s12889-015-2029-2 |
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