Quality Degradation of Chinese White Lotus Seeds Caused by Dampening during Processing and Storage: Rapid and Nondestructive Discrimination Using Near-Infrared Spectroscopy

Dampening during processing or storage can largely influence the quality of white lotus seeds (WLS). This paper investigated the feasibility of using near-infrared (NIR) spectroscopy and chemometrics for rapid and nondestructive discrimination of the dampened WLS. Regular (n = 167) and dampened (n =...

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Detalles Bibliográficos
Autores principales: Xu, Lu, Fu, Hai-Yan, Cai, Chen-Bo, She, Yuan-Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4499415/
https://www.ncbi.nlm.nih.gov/pubmed/26221564
http://dx.doi.org/10.1155/2015/345352

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4499415/
https://www.ncbi.nlm.nih.gov/pubmed/26221564
http://dx.doi.org/10.1155/2015/345352

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