Food Safety Issues in China

Detalles Bibliográficos
Autores principales: SONG, Yang, LI, Xuemei, ZHANG, Lishi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tehran University of Medical Sciences 2014
Materias:
Letter to the Editor
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4500434/
https://www.ncbi.nlm.nih.gov/pubmed/26175986
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author SONG, Yang
LI, Xuemei
ZHANG, Lishi
author_facet SONG, Yang
LI, Xuemei
ZHANG, Lishi
author_sort SONG, Yang
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spelling pubmed-45004342015-07-14 Food Safety Issues in China SONG, Yang LI, Xuemei ZHANG, Lishi Iran J Public Health Letter to the Editor Tehran University of Medical Sciences 2014-09 /pmc/articles/PMC4500434/ /pubmed/26175986 Text en Copyright © Iranian Public Health Association & Tehran University of Medical Sciences This work is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License which allows users to read, copy, distribute and make derivative works for non-commercial purposes from the material, as long as the author of the original work is cited properly.
spellingShingle Letter to the Editor
SONG, Yang
LI, Xuemei
ZHANG, Lishi
Food Safety Issues in China
title Food Safety Issues in China
title_full Food Safety Issues in China
title_fullStr Food Safety Issues in China
title_full_unstemmed Food Safety Issues in China
title_short Food Safety Issues in China
title_sort food safety issues in china
topic Letter to the Editor
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4500434/
https://www.ncbi.nlm.nih.gov/pubmed/26175986
work_keys_str_mv AT songyang foodsafetyissuesinchina
AT lixuemei foodsafetyissuesinchina
AT zhanglishi foodsafetyissuesinchina

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