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Anti-Amnesic Effect of Fermented Ganoderma lucidum Water Extracts by Lactic Acid Bacteria on Scopolamine-Induced Memory Impairment in Rats
This study investigated the anti-amnesic effect of fermented Ganoderma lucidum water extracts (GW) on scopolamine-induced memory impairment in rats. GW were fermented by the lactic acid bacterium Bifidobacterium bifidum (FGWB), followed by Lactobacillus sakei LI033 (FGWBL). To induce amnesia, scopol...
Autores principales: | Choi, Yu Jin, Yang, Hee Sun, Jo, Jun Hee, Lee, Sang Cheon, Park, Tae Young, Choi, Bong Suk, Seo, Kyoung Sun, Huh, Chang Ki |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Korean Society of Food Science and Nutrition
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4500515/ https://www.ncbi.nlm.nih.gov/pubmed/26176000 http://dx.doi.org/10.3746/pnf.2015.20.2.126 |
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