Correction: Heat, Acid and Chemically Induced Unfolding Pathways, Conformational Stability and Structure-Function Relationship in Wheat α-Amylase

Detalles Bibliográficos
Autores principales: Singh, Kritika, Shandilya, Manish, Kundu, Suman, Kayastha, Arvind M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4500575/
https://www.ncbi.nlm.nih.gov/pubmed/26167922
http://dx.doi.org/10.1371/journal.pone.0132764

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4500575/
https://www.ncbi.nlm.nih.gov/pubmed/26167922
http://dx.doi.org/10.1371/journal.pone.0132764

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