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Correction: Heat, Acid and Chemically Induced Unfolding Pathways, Conformational Stability and Structure-Function Relationship in Wheat α-Amylase

Detalles Bibliográficos
Autores principales:	Singh, Kritika, Shandilya, Manish, Kundu, Suman, Kayastha, Arvind M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2015
Materias:	Correction
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4500575/ https://www.ncbi.nlm.nih.gov/pubmed/26167922 http://dx.doi.org/10.1371/journal.pone.0132764

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