Production, secretion and purification of a correctly folded staphylococcal antigen in Lactococcus lactis

BACKGROUND: Lactococcus lactis, a lactic acid bacterium traditionally used to ferment milk and manufacture cheeses, is also, in the biotechnology field, an interesting host to produce proteins of medical interest, as it is “Generally Recognized As Safe”. Furthermore, as L. lactis naturally secretes...

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Detalles Bibliográficos
Autores principales: Samazan, Frédéric, Rokbi, Bachra, Seguin, Delphine, Telles, Fabienne, Gautier, Valérie, Richarme, Gilbert, Chevret, Didier, Varela, Paloma Fernández, Velours, Christophe, Poquet, Isabelle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4502909/
https://www.ncbi.nlm.nih.gov/pubmed/26178240
http://dx.doi.org/10.1186/s12934-015-0271-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4502909/
https://www.ncbi.nlm.nih.gov/pubmed/26178240
http://dx.doi.org/10.1186/s12934-015-0271-z

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