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Changes in Dietary Fat Content Rapidly Alters the Mouse Plasma Coagulation Profile without Affecting Relative Transcript Levels of Coagulation Factors
BACKGROUND: Obesity is associated with a hypercoagulable state and increased risk for thrombotic cardiovascular events. OBJECTIVE: Establish the onset and reversibility of the hypercoagulable state during the development and regression of nutritionally-induced obesity in mice, and its relation to tr...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4503443/ https://www.ncbi.nlm.nih.gov/pubmed/26176620 http://dx.doi.org/10.1371/journal.pone.0131859 |