Mycobiota and Natural Incidence of Aflatoxins, Ochratoxin A, and Citrinin in Indian Spices Confirmed by LC-MS/MS

Nine different Indian spices (red chilli, black pepper, turmeric, coriander, cumin, fennel, caraway, fenugreek, and dry ginger) commonly cultivated and highly used in India were analysed for natural occurrence of toxigenic mycoflora and aflatoxins (AFs), ochratoxin A (OTA), and citrinin (CTN) contam...

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Detalles Bibliográficos
Autores principales: Jeswal, Punam, Kumar, Dhiraj
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4503550/
https://www.ncbi.nlm.nih.gov/pubmed/26229535
http://dx.doi.org/10.1155/2015/242486

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4503550/
https://www.ncbi.nlm.nih.gov/pubmed/26229535
http://dx.doi.org/10.1155/2015/242486

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