Individual Shrink Wrapping of Zucchini Fruit Improves Postharvest Chilling Tolerance Associated with a Reduction in Ethylene Production and Oxidative Stress Metabolites

We have studied the effect of individual shrink wrapping (ISW) on the postharvest performance of refrigerated fruit from two zucchini cultivars that differ in their sensitivity to cold storage: Sinatra (more sensitive) and Natura (more tolerant). The fruit was individually shrink wrapped before stor...

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Detalles Bibliográficos
Autores principales: Megías, Zoraida, Martínez, Cecilia, Manzano, Susana, García, Alicia, Rebolloso-Fuentes, María del Mar, Garrido, Dolores, Valenzuela, Juan Luis, Jamilena, Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4503597/
https://www.ncbi.nlm.nih.gov/pubmed/26177024
http://dx.doi.org/10.1371/journal.pone.0133058

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4503597/
https://www.ncbi.nlm.nih.gov/pubmed/26177024
http://dx.doi.org/10.1371/journal.pone.0133058

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