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Influence of Epicuticular Physicochemical Properties on Porcine Rotavirus Adsorption to 24 Leafy Green Vegetables and Tomatoes

Foodborne diseases are a persistent problem in the United States and worldwide. Fresh produce, especially those used as raw foods like salad vegetables, can be contaminated, causing illness. In this study, we determined the number of rotaviruses adsorbed on produce surfaces using group A porcine rot...

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Detalles Bibliográficos
Autores principales:	Lu, Lu, Ku, Kang-Mo, Palma-Salgado, Sindy Paola, Storm, Andrew Page, Feng, Hao, Juvik, John A., Nguyen, Thanh H.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2015
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4504507/ https://www.ncbi.nlm.nih.gov/pubmed/26181904 http://dx.doi.org/10.1371/journal.pone.0132841

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