Cargando…
Growing-finishing performance and carcass yield of pigs reared in a climate-controlled and uncontrolled environment
The objective of this study was to evaluate the effect of temperature on the performance and carcass yield of pigs housed in different environments. Twenty castrated male pigs of the Topigs line were assigned to two treatments: T1, controlled environment, and T2, uncontrolled environment containing...
Autores principales: | Berton, Mariana Piatto, de Cássia Dourado, Rita, de Lima, Flávia Biondi Fernandes, Rodrigues, Ana Beatriz Bertoncello, Ferrari, Fábio Borba, do Carmo Vieira, Leonardo Dimas, de Souza, Pedro Alves, Borba, Hirasilva |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2014
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4504982/ https://www.ncbi.nlm.nih.gov/pubmed/25403880 http://dx.doi.org/10.1007/s00484-014-0908-3 |
Ejemplares similares
-
Effects of narasin or virginiamycin on growth performance and carcass characteristics of growing and finishing pigs
por: Linneen, Sara K, et al.
Publicado: (2021) -
Effects of dietary chromium propionate and space allowance on performance and carcass responses of growing-finishing pigs
por: Santos, Alexandre P, et al.
Publicado: (2021) -
Methane Emissions, Performance and Carcass Characteristics of Different Lines of Beef Steers Reared on Pasture and Finished in Feedlot
por: Méo-Filho, Paulo, et al.
Publicado: (2020) -
Effects of the dietary zinc source and vitamin E level on live weight and carcass yield and meat quality in male broilers reared under chronic cyclic heat stress conditions in the finisher phase
por: De Grande, Annatachja, et al.
Publicado: (2022) -
Increasing Doses of Bacterial Phytase (Citrobacter braakii) Improves Performance and Carcass Characteristics of Pigs in Growing and Finishing Phases
por: da Silva, Caio Abércio, et al.
Publicado: (2022)