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Effects of steaming on saponin compositions and antiproliferative activity of Vietnamese ginseng

BACKGROUND: Steaming of ginseng is known to change its chemical composition and biological activity. This study was carried out to investigate the effect of different steaming time-scales on chemical constituents and antiproliferative activity of Vietnamese ginseng (VG). METHODS: VG was steamed at 1...

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Detalles Bibliográficos
Autores principales:	Le, Thi Hong Van, Lee, Seo Young, Lee, Gwang Jin, Nguyen, Ngoc Khoi, Park, Jeong Hill, Nguyen, Minh Duc
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2015
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4506370/ https://www.ncbi.nlm.nih.gov/pubmed/26199560 http://dx.doi.org/10.1016/j.jgr.2015.01.006

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