Self-reported adverse reactions and IgE sensitization to common foods in adults with asthma

BACKGROUND: There is very few data available on the prevalence of food hypersensitivity among adults with asthma. The aim of this study was to explore the prevalence of self-reported adverse reactions and IgE sensitization to the different foods and to determine the spectrum and the prevalence of fo...

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Detalles Bibliográficos
Autores principales: Rentzos, G., Johanson, L., Sjölander, S., Telemo, E., Ekerljung, L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4506426/
https://www.ncbi.nlm.nih.gov/pubmed/26191401
http://dx.doi.org/10.1186/s13601-015-0067-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4506426/
https://www.ncbi.nlm.nih.gov/pubmed/26191401
http://dx.doi.org/10.1186/s13601-015-0067-6

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