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Self-reported adverse reactions and IgE sensitization to common foods in adults with asthma
BACKGROUND: There is very few data available on the prevalence of food hypersensitivity among adults with asthma. The aim of this study was to explore the prevalence of self-reported adverse reactions and IgE sensitization to the different foods and to determine the spectrum and the prevalence of fo...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4506426/ https://www.ncbi.nlm.nih.gov/pubmed/26191401 http://dx.doi.org/10.1186/s13601-015-0067-6 |