Comparative Genomics Revealed Genetic Diversity and Species/Strain-Level Differences in Carbohydrate Metabolism of Three Probiotic Bifidobacterial Species

Strains of Bifidobacterium longum, Bifidobacterium breve, and Bifidobacterium animalis are widely used as probiotics in the food industry. Although numerous studies have revealed the properties and functionality of these strains, it is uncertain whether these characteristics are species common or st...

Descripción completa

Detalles Bibliográficos
Autores principales: Odamaki, Toshitaka, Horigome, Ayako, Sugahara, Hirosuke, Hashikura, Nanami, Minami, Junichi, Xiao, Jin-zhong, Abe, Fumiaki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4506816/
https://www.ncbi.nlm.nih.gov/pubmed/26236711
http://dx.doi.org/10.1155/2015/567809

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4506816/
https://www.ncbi.nlm.nih.gov/pubmed/26236711
http://dx.doi.org/10.1155/2015/567809

Ejemplares similares