Efficacy of a coating composed of chitosan from Mucor circinelloides and carvacrol to control Aspergillus flavus and the quality of cherry tomato fruits

Cherry tomato (Lycopersicon esculentum Mill) fruits are susceptible to contamination by Aspergillus flavus, which may cause the development of fruit rot and significant postharvest losses. Currently there are significant drawbacks for the use of synthetic fungicides to control pathogenic fungi in to...

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Detalles Bibliográficos
Autores principales: de Souza, Evandro L., Sales, Camila V., de Oliveira, Carlos E. V., Lopes, Laênia A. A., da Conceição, Maria L., Berger, Lúcia R. R., Stamford, Thayza C. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4507054/
https://www.ncbi.nlm.nih.gov/pubmed/26257717
http://dx.doi.org/10.3389/fmicb.2015.00732

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4507054/
https://www.ncbi.nlm.nih.gov/pubmed/26257717
http://dx.doi.org/10.3389/fmicb.2015.00732

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