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Efficacy of a coating composed of chitosan from Mucor circinelloides and carvacrol to control Aspergillus flavus and the quality of cherry tomato fruits
Cherry tomato (Lycopersicon esculentum Mill) fruits are susceptible to contamination by Aspergillus flavus, which may cause the development of fruit rot and significant postharvest losses. Currently there are significant drawbacks for the use of synthetic fungicides to control pathogenic fungi in to...
Autores principales: | de Souza, Evandro L., Sales, Camila V., de Oliveira, Carlos E. V., Lopes, Laênia A. A., da Conceição, Maria L., Berger, Lúcia R. R., Stamford, Thayza C. M. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4507054/ https://www.ncbi.nlm.nih.gov/pubmed/26257717 http://dx.doi.org/10.3389/fmicb.2015.00732 |
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